How to Make the Viral Dubai Chocolate 🍫 AT HOME

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Cut the kunafa dough (100g) into small pieces.

Heat the butter (50g) in the pan until melted, then add the kunafa.

Mix until the color changes and becomes crunchy and crispy.

Transfer the mixture into a bowl and add the pistachio cream (70g) and honey (10g).

Melt the milk chocolate until it reaches between 45°C and 50°C.

Temper the chocolate by bringing the temperature down to 28°C-29°C.

Fill the molder using a piping bag or ziplock bag.

Tap the molder gently to spread the chocolate evenly and remove the chocolate immediately to make space for the filling.

Use a dough scraper to clean the surface of the molder.

Wait for a few minutes until the chocolate has hardened.

Fill the molder with the pistachio filling, then cover with chocolate.

Tap the molder and scrape the surface to remove excess chocolate.

Put it in the fridge for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens