How to Make Dubai Chocolate

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Toast kunafa in a few tablespoons of butter until light golden brown, breaking it down slightly as it toasts.

Add the entire jar of amoretti pistachio cream to the toasted kunafa and mix until well combined.

Color white chocolate using a few drops of oil soluble green food coloring and amoretti Daisy yellow food coloring, mixing until fully blended.

Fill a piping bag with the colored chocolate and fill the cavity of a mold all the way to the top.

Shake the mold gently to ensure the chocolate coats the corners evenly, then dump out the excess chocolate to create a shell.

Use a gadget to scrape off excess chocolate for clean edges and refrigerate the mold until solidified.

Fill the chocolate shell with the pistachio cream mixture.

Seal the filling with another layer of chocolate, drizzling it evenly on top and scraping off excess.

Refrigerate the filled molds for a few minutes until set, then remove the chocolate bars from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens