How to make Dubai chocolate

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Add white chocolate into a mold for decoration.

Layer white chocolate with Biscoff spread in another mold.

Break caramel Biscoff biscuits into smaller pieces and mix with Biscoff spread.

Smash the biscuits down with a spoon until they are smaller in size.

Place the white chocolate mold in the freezer to set.

Add the Biscoff mixture on top of the white chocolate layer.

Melt milk chocolate in hot water until smooth and pour it on top to cover the Biscoff layer.

In a separate pan, melt ghee and add the knafeh mixture (vermicelli) to fry until golden.

Fry the knafeh mixture in ghee until it slightly shrinks in size.

Add pistachio cream to the fried knafeh mixture and mix well while the pan is still warm.

Decide on the amount of pistachio cream to add based on desired creaminess; use less for a crunchier texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens