Dubai Chocolate (Ube & Toasted Coconut Style)

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Melt a little white chocolate using Gear Deli melting wafers.

Use a chopstick or food safe brush to add a design to the inside of the chocolate mold.

Melt the milk chocolate in a microwave safe measuring cup.

Pour enough milk chocolate to cover the bottom of each section of the chocolate mold quickly.

Use a food safe brush to coat the sides of the mold with milk chocolate.

Drain any extra chocolate to keep the coating thin for filling.

Put the mold in the fridge.

Toast shredded coconut over medium heat until golden brown.

Add ube hallaya to the toasted coconut and fold it in with a spatula until mixed.

Set the mixture aside to cool for about 10 minutes.

Take the chocolate mold out of the fridge and add the filling, leaving a little room at the top.

Pour more chocolate on top to form the bottom of the bar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens