How to make the FAMOUS VIRAL Dubai Chocolate Bar

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

Stir in sweetened condensed milk and butter until fully combined.

Add vanilla extract and mix well.

Fold in chopped pistachios, dates, and walnuts until evenly distributed.

Line a baking dish with parchment paper and pour the mixture into the dish.

Spread evenly and press down firmly to compact.

Refrigerate for at least 1 hour until set.

Cut into bars or squares once firm.

Drizzle melted milk chocolate over the top for decoration.

Sprinkle with coconut flakes and a pinch of sea salt.

Garnish with edible gold leaf if desired.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens