How To Make The Viral Dubai Chocolate Bar

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Start with a polycarbonate mold designed for the Dubai chocolate bar.

Color white chocolate with color Mills lime color for an abstract look.

Place the colored white chocolate in the fridge.

Chop up frozen and shredded filo pastry dough.

Toss the chopped filo pastry dough into 3 tbsp of melted butter.

Add another 3 tbsp of melted butter to the filo pastry dough.

Cook the filo pastry dough until it becomes golden brown and crispy.

Remove the cooked filo pastry dough and place it into a separate bowl.

Mix in the pistachio paste with the cooked filo pastry dough.

Place the filling in the fridge to chill.

Pour tempered milk chocolate into the mold to create the shell of the chocolate bars.

Use calbo chocolate chunks for the tempered milk chocolate.

Place the filled mold in the refrigerator until the chocolate is solid.

Add the filling to the chocolate shell a little at a time until the desired thickness is reached.

Clean off the mold and place it in the refrigerator until solid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens