Symbol Turkish Dessert : Kunefe - How to Make Kunefe Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt reduces calories while maintaining creaminess.

pistachios

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts are less expensive and provide a similar texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

Preheat the oven to 350°F (175°C).

Melt butter in a large pan over medium heat.

Add vermicelli noodles to the melted butter and stir until golden brown, about 5-7 minutes.

In a saucepan, combine sugar and water, and bring to a boil until sugar dissolves, about 3-5 minutes.

Remove from heat and stir in rose water and orange blossom water.

In a bowl, mix cream, milk, cornstarch, vanilla extract, and a pinch of salt until smooth.

Layer half of the toasted vermicelli in a greased baking dish.

Spread the cream mixture evenly over the vermicelli layer.

Top with the remaining vermicelli, pressing down gently.

Bake in the preheated oven for 25-30 minutes until golden and crisp on top.

Remove from the oven and immediately pour the sugar syrup over the hot kunafa.

Let it soak for 10 minutes before serving.

Garnish with crushed pistachios and a drizzle of honey.

Serve warm, optionally with a sprinkle of cinnamon.

Cooking Techniques

Spice Level:

Allergens