Viral Dubai Style Pistachio Kunafa Chocolate Recipe | Quick & Easy Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Break the Vermicelli into small pieces and set aside.

Heat a pan over low flame.

Add 2 tbsp of Butter to the pan.

Add the Vermicelli to the pan and roast it on low heat until it turns golden brown, stirring continuously to prevent burning.

Once evenly roasted, keep the flame low and add 200 g of Condensed milk.

Mix well to combine until you achieve a perfect texture.

Take a grinder jar and add 1/2 cup (70 g) of Roasted Pistachios, then grind to a fine powder.

Add the Pistachio Powder to the mixture and mix well until fully incorporated.

Take about 1 spoonful of the mixture and flatten it slightly.

Place 1 or 2 whole pistachios in the center of the flattened mixture.

Shape the mixture as shown in the video.

Melt 120 g of Dark Chocolate in the microwave or using the double boiling method.

Decorate the treats with any desired designs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens