Making the viral FIX Chocolate Bar / Pistachio Knafeh Chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Melt butter in a large bowl and mix in kunafa pastry until evenly coated.

Spread half of the kunafa mixture in a greased baking dish, pressing firmly to form a base.

In a saucepan, combine sugar and water; bring to a boil until sugar dissolves, then add rose water and orange blossom water. Remove from heat and let cool.

In another saucepan, heat milk and heavy cream over medium heat until steaming, then whisk in dark chocolate until melted and smooth.

Pour chocolate mixture over the kunafa base in the baking dish, spreading evenly.

Sprinkle chopped pistachios over the chocolate layer.

Top with the remaining kunafa mixture, pressing down gently to compact it.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from oven and pour the cooled syrup over the hot kunafa bar.

Let cool for at least 15 minutes before slicing into bars.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens