Pistachio Kunafa Chocolate Bar || Viral Dubai Pistachio Kunafa Chocolate Bar Recipe at Home - RKC

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the phyllo dough into small pieces.

Heat a pan and add the butter.

Once the butter melts, add the phyllo dough and toast it on low to medium heat for about 10 minutes until golden and crispy, stirring constantly.

Once crispy, turn off the heat and let it cool for some time.

Transfer the toasted phyllo to a medium bowl, add the pistachio spread and tahini, and mix well until combined.

Melt the milk chocolate using the double boiler method (or microwave).

Pour the melted chocolate into chocolate bar molds and spread it out to fully coat the molds.

Refrigerate the molds for 10 to 15 minutes until set.

Add the filling into the chocolate bar molds and press it down with a spoon or spatula.

Place back into the fridge for another 15 minutes.

Add more melted chocolate to the top of the molds and spread it out.

Refrigerate again for 30 to 60 minutes until fully set.

Once set, take the chocolate bars out of the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens