I Made the Viral Dubai Chocolate Bar For Cheap | From Scratch
Recipes in this Video
The Dubai Chocolate Bar reflects the rich culinary traditions of the UAE, where sweets are often enjoyed during celebrations and gatherings. This dessert combines local flavors like dates and nuts with chocolate, symbolizing hospitality and indulgence. Today, it is a popular treat in Dubai's vibrant dessert scene, often found in cafes and as gifts during festive occasions.
Ingredients
- ●dark chocolate
- ●sweetened condensed milk
- ●butter
- ●vanilla extract
- ●pistachios
- ●dates
- ●coconut flakes
- ●walnuts
- ●honey
- ●cocoa powder
- ●milk chocolate
- ●almonds
- ●sea salt
- ●dried fruits
- ●edible gold leaf
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Stir in sweetened condensed milk and butter until fully combined.
- 3Add vanilla extract and mix well.
- 4Fold in chopped pistachios, dates, and walnuts until evenly distributed.
- 5Line a baking dish with parchment paper and pour the mixture into the dish.
- 6Spread evenly and press down firmly to compact.
- 7Refrigerate for at least 1 hour until set.
- 8Cut into bars or squares once firm.
- 9Drizzle melted milk chocolate over the top for decoration.
- 10Sprinkle with coconut flakes and a pinch of sea salt.
- 11Garnish with edible gold leaf if desired.
- 12Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate chips
Stevia reduces sugar content while maintaining sweetness.
pistachios
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch at a lower cost.
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk + sugar
Coconut cream is dairy-free and rich.
edible gold leaf
Cheaper: gold dust
Gold dust offers a similar visual effect at a lower price.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package kataifi pastry (about 400g)
- ●200g unsalted butter, melted
- ●200g walnuts, chopped
- ●100g sugar
- ●1 tsp ground cinnamon
- ●1 cup water
- ●1 cup sugar
- ●1/2 cup honey
- ●1 tsp vanilla extract
- ●1/2 tsp lemon juice
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a bowl, mix the chopped walnuts, sugar, and ground cinnamon. Set aside.
- 3Take the kataifi pastry and gently separate the strands. Place a portion of the pastry in a greased baking dish.
- 4Drizzle some melted butter over the kataifi strands, then add a layer of the walnut mixture on top.
- 5Continue layering the kataifi and walnut mixture, drizzling butter in between, until all ingredients are used, finishing with a layer of kataifi on top.
- 6Bake in the preheated oven for about 30-40 minutes, or until golden brown and crispy.
- 7While the kataifi is baking, prepare the syrup. In a saucepan, combine water, sugar, honey, vanilla extract, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- 8Once the kataifi is done baking, remove it from the oven and immediately pour the hot syrup over it, ensuring it is evenly soaked.
- 9Allow the kataifi to cool for at least 30 minutes before serving.
Equipment
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