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Making the Dubai Chocolate Bar – And a Budget Version!

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Barry Lewis
Barry Lewis
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Recipe Information

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Video-Specific Recipe

Dubai Chocolate Bar

Cultural Context

The Dubai Chocolate Bar reflects the rich culinary traditions of the UAE, where sweets are often enjoyed during celebrations and gatherings. This dessert combines local flavors like dates and nuts with chocolate, symbolizing hospitality and indulgence. Today, it is a popular treat in Dubai's vibrant dessert scene, often found in cafes and as gifts during festive occasions.

EmiratiAEdessert
20 min
easy
12 servings
Servings4
1 pack kataifi pastry, thawed
340g milk chocolate, melted
60g white chocolate, melted
240g pistachio paste
2 tbsp tahini
1 tbsp butter for toasting kataifi
green and orange food colouring for decoration, optional
Shredded Wheat cereal for the bodged version, in place of kataifi

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

1

Toast the kataifi in a bit of butter until golden.

2

Mix the toasted kataifi with pistachio paste and tahini to form a nutty, slightly sticky filling.

3

Melt the milk chocolate and coat the inside of a chocolate bar mould (or loaf tin).

4

Fill it with the pistachio mixture, then seal it with more melted chocolate and freeze.

Cooking Techniques

meltingmixingchilling

Equipment Needed

chocolate bar mouldloaf tin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Arabic Chocolate BarEmirati Chocolate Bar

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