Easy Dubai Chocolate Bar

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Introduce the recipe and mention it's a simple three-ingredient Dubai chocolate.

Take a few spoons of cream pistachio paste and add two tablespoons of roasted pastry threads.

Melt about 150 grams of milk chocolate in the microwave in 30-second intervals until melted, being careful not to burn it.

Check the temperature of the melted chocolate, aiming for about 45° C, then cool it down to 28-29° C by stirring in pieces of chocolate.

Use a silicone chocolate mold to fill with the melted chocolate, brushing it up the sides with a pallet knife.

Chill the mold in the fridge until completely solid, about 15 minutes.

Pour the pistachio mixture into the mold and spread it evenly with a pallet knife.

Spread the remaining melted chocolate over the top of the pistachio mixture.

Return the mold to the fridge for another 20-30 minutes to set.

Remove the chocolate from the mold and showcase the final product.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens