Dubai Chocolate Brownie Recipe | Fudgy & Rich Dubai Chocolate Brownie Recipe

In a bowl, add dark chocolate and Nestlé MilkPak Unsalted Butter. Cook it on a double boiler until the chocolate melts. Set aside.

In a bowl, add eggs, brown sugar, caster sugar, and vanilla essence, and beat it well.

Now add flour, cocoa powder, and the prepared chocolate mixture. Beat it again.

Transfer it to a greased baking tray lined with butter paper.

Bake it in a preheated oven at 170 degrees for 10-15 mins. Take it out and set aside.

In a blender, add pistachios, white chocolate, Nestlé MilkPak Dairy Cream, sugar, green food color, and chilled water, and blend it well into a smooth paste. Set aside.

In a bowl, add dark chocolate and Nestlé MilkPak Dairy Cream and microwave it for 1 minute. Mix it well until chocolate melts. Set aside.

In a pan, heat Nestlé MilkPak Unsalted Butter and add kunafa seviyan. Roast them until they are crunchy.

Now add pistachio paste and mix it well. Set aside.

Add a layer of kunafa seviyan on brownie. Lastly, add prepared chocolate ganache and refrigerate it for 15-20 mins.

Take it out and cut it into square shapes. Sprinkle pistachios on top.

Equipment Needed

Spice Level:

Allergens