Dubai Chocolate Brownie Recipe | Fudgy, Gooey & Irresistible!🍫😋

Preheat the oven to 170°C.

In a bowl, melt the dark chocolate and unsalted butter together until smooth.

Add the sugar and mix well until combined.

Incorporate the eggs one at a time, mixing thoroughly after each addition.

Sift in the flour, cocoa powder, and salt, then fold until just combined.

Pour the brownie batter into a greased 7x7 inch baking square pan.

For the kunafa filling, mix the kunafa with 1 tbsp of butter and layer it over the brownie batter.

Spread the pistachio cream over the kunafa layer.

Bake in the preheated oven for 25-30 minutes.

For the chocolate ganache, heat the double cream until just boiling, then pour over the dark chocolate and stir until smooth.

Once the brownies are baked, let them cool before pouring the ganache on top.

Equipment Needed

Spice Level:

Allergens