Dubai Chocolate Brownie Recipe دبی شکلات براونی یک دسر عالی و لذیذ

Preheat the oven to 350°F (175°C) and grease a baking dish.

Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until fully incorporated.

Sift together all-purpose flour, cocoa powder, and salt in a separate bowl.

Gradually fold the dry ingredients into the chocolate mixture until just combined.

Gently fold in chocolate chips and walnuts if using.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before slicing into squares and serving.

Spice Level:

Allergens