Dubai Chocolate Brownie Recipe

Mix the roasted kataifi, pistachio paste, and chopped pistachios together until well combined. Flatten into a layer and freeze for 1 hour.

Preheat oven to 350°F (175°C).

Melt the butter and chocolate chips together until smooth. Let it cool slightly.

In a large bowl, beat the eggs, sugar, and vanilla until light and fluffy.

Sift in the flour, cocoa powder, baking powder, salt, and coffee. Mix until just combined.

Slowly mix in the chocolate-butter mixture.

Fold in the chopped pistachios.

Pour half of the brownie batter into a greased or parchment-lined pan.

Carefully place the frozen pistachio mix layer on top.

Cover with the remaining brownie batter and smooth the top.

Bake for 35–40 minutes at 350°F, or until a toothpick inserted comes out with moist crumbs.

Let cool before slicing.

Spice Level:

Allergens