Dubai Chocolate Bar | Pistachio Chocolate Bar | Knafeh Chocolate Bar
Recipes in this Video
The Dubai Chocolate Bar reflects the rich culinary traditions of the UAE, where sweets are often enjoyed during celebrations and gatherings. This dessert combines local flavors like dates and nuts with chocolate, symbolizing hospitality and indulgence. Today, it is a popular treat in Dubai's vibrant dessert scene, often found in cafes and as gifts during festive occasions.
Ingredients
- ●dark chocolate
- ●sweetened condensed milk
- ●butter
- ●vanilla extract
- ●pistachios
- ●dates
- ●coconut flakes
- ●walnuts
- ●honey
- ●cocoa powder
- ●milk chocolate
- ●almonds
- ●sea salt
- ●dried fruits
- ●edible gold leaf
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Stir in sweetened condensed milk and butter until fully combined.
- 3Add vanilla extract and mix well.
- 4Fold in chopped pistachios, dates, and walnuts until evenly distributed.
- 5Line a baking dish with parchment paper and pour the mixture into the dish.
- 6Spread evenly and press down firmly to compact.
- 7Refrigerate for at least 1 hour until set.
- 8Cut into bars or squares once firm.
- 9Drizzle melted milk chocolate over the top for decoration.
- 10Sprinkle with coconut flakes and a pinch of sea salt.
- 11Garnish with edible gold leaf if desired.
- 12Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate chips
Stevia reduces sugar content while maintaining sweetness.
pistachios
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch at a lower cost.
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk + sugar
Coconut cream is dairy-free and rich.
edible gold leaf
Cheaper: gold dust
Gold dust offers a similar visual effect at a lower price.
Techniques
Equipment
Also Known As
The Pistachio Chocolate Bar is a delightful treat that blends the rich flavors of chocolate with the unique crunch of pistachios. Originating from Middle Eastern culinary traditions, this dessert is often enjoyed during festive occasions and gatherings. Its popularity has spread globally, with variations incorporating different nuts and dried fruits, making it a versatile and beloved sweet.
Ingredients
- ●dark chocolate
- ●pistachios
- ●sea salt
- ●vanilla extract
- ●cocoa powder
- ●honey
- ●butter
- ●dried fruit
- ●coconut flakes
- ●almonds
- ●hazelnuts
- ●orange zest
- ●peppermint extract
- ●cinnamon
- ●sugar
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Remove from heat and stir in vanilla extract and honey until combined.
- 3Fold in chopped pistachios and any other desired mix-ins like dried fruit or nuts.
- 4Line a baking dish with parchment paper for easy removal.
- 5Pour the chocolate mixture into the prepared dish and spread evenly.
- 6Sprinkle sea salt and additional pistachios on top for garnish.
- 7Refrigerate until set, about 30 minutes.
- 8Once set, lift the chocolate out of the dish using the parchment paper.
- 9Cut into bars or squares as desired.
- 10Store in an airtight container in the fridge.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: milk chocolate
Milk chocolate is often less expensive and still provides a sweet base.
pistachios
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Sunflower seeds are often more affordable and add a similar crunch.
Techniques
Equipment
Also Known As
Knafeh is a beloved dessert originating from the Levant region, particularly associated with Syrian and Palestinian cuisine. Traditionally served during celebrations and special occasions, this sweet pastry features layers of shredded dough filled with cheese and soaked in fragrant syrup. Today, variations of knafeh can be found worldwide, with each region adding its unique twist to this classic treat.
Ingredients
- ●kataifi pastry
- ●butter
- ●sugar
- ●water
- ●rose water
- ●orange blossom water
- ●ricotta cheese
- ●mozzarella cheese
- ●pistachios
- ●cinnamon
- ●vanilla extract
- ●salt
- ●lemon juice
- ●food coloring
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Melt the butter in a saucepan over low heat.
- 3Shred the kataifi pastry into small pieces and place in a large bowl.
- 4Pour the melted butter over the kataifi pastry and mix until well coated.
- 5Spread half of the buttered kataifi pastry evenly in a greased baking dish.
- 6In a separate bowl, combine ricotta cheese, mozzarella cheese, and a pinch of salt.
- 7Spread the cheese mixture over the kataifi pastry layer in the baking dish.
- 8Top with the remaining kataifi pastry, pressing down gently.
- 9Bake in the preheated oven for 30-40 minutes, until golden brown.
- 10While baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan.
- 11Bring the syrup to a boil, then reduce heat and simmer for 10 minutes.
- 12Remove from heat and stir in rose water and orange blossom water.
- 13Once the knafeh is baked, remove it from the oven and immediately pour the syrup over it.
- 14Let it soak for 10-15 minutes before serving.
- 15Garnish with crushed pistachios and a sprinkle of cinnamon.
- 16Serve warm and enjoy!
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