How to Make a Dubai Chocolate Bar

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Fry kataifi in a skillet in the butter until golden brown and crispy.

Allow to cool and stir in the pistachio cream and the tahini.

Melt white candy melt and tint using paste food colour.

Put melted white chocolate in small plastic bags with the corner cut off and drizzle a random pattern on the bottom of a silicone mold. Chill until set.

Temper chocolate chips by heating them in the microwave and following the instructions on the provided website.

Put a base layer of chocolate in the mold and put some chocolate up the sides of the mold. Chill until firm.

Spread filling on top and then top with more chocolate. Chill until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens