How to Make Dubai Chocolate at Home 🍫 – The Viral Pistachio Chocolate Bars!

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Preheat the oven to 170 degrees Celsius.

Mix shredded kadayıf with plenty of butter.

Spread the mixture wide on a baking tray to ensure even baking.

Bake the kadayıf for 12 minutes.

Break white chocolate into small pieces and melt it.

After 12 minutes, check the kadayıf; if it hasn't browned evenly, bake for another 5 minutes.

Prepare the filling by adding melted white chocolate to the crispy kadayıf.

Add crushed pistachios to the filling for flavor and texture.

Adjust the consistency of the filling by adding more melted white chocolate if needed.

Melt the milk chocolate for the bar.

Add colored white chocolate to the bottom of the mold.

Coat the mold with chocolate by flipping it to cover all surfaces.

Add the filling inside the mold.

Cover the top with more chocolate and smooth it out for a flat base.

Refrigerate the chocolate bars for 2 hours until firm.

Remove the chocolate bars from the mold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens