Dubai Chocolate Recipe

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

In a saute pan melt butter.

Add in chopped kadayif and toast over medium until browned and crispy.

Pour toasted kadayif into a bowl and mix in Pistachio Creme.

Split white chocolate into two small bowls and melt in microwave.

Add in desired amount of green food color.

Drizzle white chocolates into chocolate mold and place in freezer to set.

Melt dark chocolate in microwave.

Remove molds from freezer and fill with melted dark chocolate ensuring chocolate coats the edges of the mold.

Place molds back into freezer to set.

Remove molds from freezer and fill with Kadayif and Pistachio Creme mixture.

Top with more chocolate (if need be microwave for an additional 10 seconds).

Scrape excess chocolate off of mold using a dough scraper or spatula.

Place back into freezer until set.

Remove from mold and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens