How to Make Dubai Chocolate at Home Easily Without Molds | Quick & Tasty Dubai-Inspired Recipe

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Fry 100 gr kadayıf in butter until crunchy for 4-5 minutes.

Put the fried kadayıf in a bowl.

In the same bowl, add 2 tablespoons of grated pistachio and 3 tablespoons of tahini, and mix them together.

Melt 200 gr of chocolate using a double boiler method.

Once melted, pour the chocolate onto a plate and hit the ground for stability and spreading.

Add the inner filling mixture (from the first bowl) on top of the melted chocolate.

Cover the inner filling with more melted chocolate.

Add some nuts on top for decoration.

Freeze the assembled chocolate for 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens