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Hummus Recipe | How To Make Hummus | Lebanese Dip | Simply Jain

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Simply Jain
Simply Jain
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Creamy Hummus

Cultural Context

Hummus has roots in the Levant region, with claims of origin from various Middle Eastern countries. Traditionally served as a dip or spread, it embodies the communal spirit of sharing meals. In modern times, hummus has gained global popularity, often customized with various toppings and flavors, making it a versatile dish enjoyed worldwide.

Middle EasternILappetizer
15 min
easy
4 servings
Servings4
1/2 cup roasted sesame
1 tablespoon green chilies
1 tablespoon salt
1 tablespoon lime juice
2 tablespoons boiled kabuli chana
2-3 tablespoons olive oil
2 tablespoons water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers similar flavor with longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can provide a similar tangy flavor.

1

Grind 1/2 cup roasted sesame until fine.

2

Add 1 tablespoon green chilies to the ground sesame.

3

Add 1 tablespoon salt to the mixture.

4

Add 1 tablespoon lime juice to the mixture.

5

Add 2 tablespoons boiled kabuli chana to the mixture.

6

Add 2-3 tablespoons olive oil to the mixture.

7

Mix all ingredients together.

8

Add 2 tablespoons water if required to achieve a thick paste.

9

Ensure the hummus is thick and ready.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

sesame

Also Known As

HummusChummus

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