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Creamy Hummus Recipe at Home | Chef Sarita Padman Uses Faber Sportz Blender

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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Creamy Hummus

Cultural Context

Hummus has roots in the Levant region, with claims of origin from various Middle Eastern countries. Traditionally served as a dip or spread, it embodies the communal spirit of sharing meals. In modern times, hummus has gained global popularity, often customized with various toppings and flavors, making it a versatile dish enjoyed worldwide.

Middle EasternILappetizer
15 min
easy
4 servings
Servings4
1 cup boiled chickpeas
salt to taste
1/2 teaspoon black pepper powder
some cumin
2-3 garlic cloves
lemon juice
2 tablespoons white sesame seeds
olive oil
water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers similar flavor with longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can provide a similar tangy flavor.

1

Start with approximately 1 cup of boiled chickpeas.

2

Add salt to taste.

3

Add 1/2 teaspoon of black pepper powder.

4

Add some cumin.

5

Add 2-3 garlic cloves.

6

Add lemon juice.

7

Add 2 tablespoons of white sesame seeds.

8

Add olive oil and water.

9

Use a high-speed blender to grind all the ingredients until smooth.

Cooking Techniques

blending

Equipment Needed

Faber Sportz Blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

sesame

Also Known As

HummusChummus

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