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HOW TO MAKE HUMMUS – Hummus recipe – Learn how to make hummus with my toddler with dried chickpeas

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Sunshine Kirsty
Sunshine Kirsty
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Creamy Hummus

Cultural Context

Hummus has roots in the Levant region, with claims of origin from various Middle Eastern countries. Traditionally served as a dip or spread, it embodies the communal spirit of sharing meals. In modern times, hummus has gained global popularity, often customized with various toppings and flavors, making it a versatile dish enjoyed worldwide.

Middle EasternILappetizer
15 min
easy
4 servings
Servings4
500 g dried chickpeas
5 cloves garlic
3 lemons
1-2 tablespoons olive oil
1 teaspoon tahini
salt
water

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers similar flavor with longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can provide a similar tangy flavor.

1

Soak 500 g of dried chickpeas in water to make the blending process easier.

2

After soaking, boil the chickpeas until cooked.

3

In a blender, combine the cooked chickpeas, 1-2 tablespoons of olive oil, 5 cloves of garlic, juice from 3 lemons, 1 teaspoon of tahini, and salt to taste.

4

Blend the mixture until smooth, adding water as needed to achieve desired consistency.

5

Taste the hummus and adjust seasoning if necessary.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

sesame

Also Known As

HummusChummus

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