How to Make Traditional Hummus | Cook the Classics | MyRecipes

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Rinse and drain the chickpeas under cold water.

Combine chickpeas, tahini, lemon juice, crushed garlic, salt, and black pepper in a food processor.

Blend until smooth, adding water as needed to reach desired consistency.

Drizzle in olive oil while blending for creaminess.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens