How to Make Authentic Yemeni Hummus bil Tahini recipe at Home! yummy Tasty AI

Soak 1 cup of dried chickpeas overnight and drain them.

Blend the soaked chickpeas with 2 cloves of minced garlic, 1/4 cup of tahini, 1/4 cup of freshly squeezed lemon juice, and 1/2 teaspoon of salt until smooth.

While blending, slowly pour in 3 tablespoons of olive oil and 1/4 cup of water until a creamy consistency is achieved.

Taste and adjust seasoning as needed.

For a coarser texture, use a mortar and pestle to mash the chickpeas.

Optionally, add 1-2 tablespoons of Yemin J for spice.

Mix in chopped fresh cilantro or parsley if desired.

Serve with flatbread or pita and garnish with paprika, chopped parsley, or pine nuts.

Equipment Needed

Dietary

Allergens