Easy Lamb Mandi Recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is nutritious; long-grain rice is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and is less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats; sunflower seeds are budget-friendly.

Marinate the lamb with bay leaves, cardamom, cloves, and spices like cumin and turmeric powder to remove the fishy smell.

Add water to the marinated lamb and let it sit.

Cook the marinated lamb until tender.

Add rice to the pot with the lamb and water, ensuring the rice is well mixed with the broth.

Bring to a boil and then reduce heat, cooking until rice is tender and has absorbed the liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens