#How to make Lamb mandi new recipe #chef Foolaram Royal #

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is nutritious; long-grain rice is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and is less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats; sunflower seeds are budget-friendly.

Marinate lamb with spices, garlic, and salt for at least 1 hour.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.

Add marinated lamb to the pot and brown on all sides, about 10 minutes.

Pour in chopped tomatoes and cook until softened, about 5 minutes.

Add water to cover the lamb, bring to a boil, then reduce heat and simmer for 1.5 hours until tender.

Remove lamb and set aside, reserving the broth.

Add rinsed basmati rice to the broth, adjusting water if necessary, and bring to a boil.

Reduce heat, cover, and cook rice until tender, about 20 minutes.

Meanwhile, preheat oven to 350°F (175°C).

Place lamb on a baking sheet and roast for 15-20 minutes until slightly crispy.

Fluff rice with a fork and serve topped with lamb, garnished with almonds and raisins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens