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How to make kofta kebab recipe | Homemade grilled kofta kebab

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Recipe Information

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Moroccan Kefta Kebab

Cultural Context

Kefta Kebab has its roots in Moroccan cuisine, where spiced ground meat is a staple. Traditionally enjoyed during family gatherings and celebrations, these kebabs reflect the rich flavors of North African spices. Today, Kefta is popular worldwide, often served in various forms, from skewers to wraps, showcasing its versatility and appeal.

MoroccanMAmain
45 min
medium
4 servings
Servings4
500g minced Beef
1 medium Onion
1 tsp Paprika
1 tsp Cumin Powder
1/2 tsp Black pepper
1/2 Chilli Powder
A handful of chopped fresh Parsley
A handful of chopped fresh Coriander
Salt to taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a different flavor, and spinach is often less expensive.

1

Combine the minced beef, chopped onion, paprika, cumin powder, black pepper, chili powder, parsley, coriander, and salt in a bowl.

2

Mix the ingredients thoroughly until well combined.

3

Shape the mixture into kebabs.

4

Grill the kebabs until cooked through.

Cooking Techniques

mixinggrillingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

KeftaKebabsKefta Mkaouara

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