CHEESE STUFFED BRIWAT : Moroccan style cheese samosa without opening in the oven

cheese

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

In a bowl, mix together 250 grams of cream cheese, 4 triangular cheeses, and 100 grams of grated edam cheese.

Add 1 tablespoon of toasted flour to the cheese mixture to prevent exploding in the oven.

Sprinkle in some herbs de provence and black pepper for flavor, then mix everything together until well incorporated.

Gently brush a samosa leaf with oil, avoiding the top to allow for sticking.

Take a small amount of the cheese mixture and place it on the leaf.

Wrap the leaf around the filling tightly, ensuring it is closed securely.

Brush the edges with the flour and water mixture to seal the samosa.

Flatten the wrapped samosa slightly for an even shape.

Repeat the wrapping process until all the mixture is used up.

Line the samosas on a baking tray and brush them with oil on both sides.

Bake in the oven at 180 degrees Celsius until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens