The Only Cantonese Noodles Recipe You'll Need! Wat Tan Hor Fun 滑蛋河粉 Chinese Egg Gravy Rice Noodles

flat rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles are lower in carbs and calories.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made easily.

Prepare the stock for the gravy by boiling water with ginger, prawn heads, chicken stock cube, salt, and sugar.

Marinate the sliced pork with white pepper, light soy sauce, and cornflour/cornstarch.

Stir-fry the garlic in a pan until fragrant.

Add the marinated pork and prawns to the pan and cook until the prawns are pink and the pork is cooked through.

Add the fish cake and choy sum to the pan and stir-fry briefly.

Add the flat rice noodles and toss with light and dark soy sauces.

Pour in the prepared stock and let it simmer to combine the flavors.

Thicken the gravy with cornstarch solution as needed.

Finally, pour the beaten eggs over the noodles and stir gently to create a silky texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens