MyKuali Penang White Curry - New Formulation - Malaysia - Instant Noodle Recipe Time - EP 963

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Curry powder is a more accessible option.

Open the package of MyKuali Penang White Curry instant noodles.

Take out the sachet that contains the seasoning and non-dairy creamer mix.

Boil water and pour it into a bowl with the noodles.

Stir the noodles in the water until they soften and separate.

Add the seasoning and non-dairy creamer mix to the noodles and stir until it becomes a milky consistency.

Add the paste that comes with the noodles and mix well.

Prepare the fish and shrimp balls by adding them to the bowl.

Add tofu puffs to the bowl for texture.

Incorporate mung bean sprouts into the bowl for crunch.

Sprinkle pepper flakes and sesame seeds on top for added flavor.

Serve the noodles in a bowl and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens