Spaghetti Prawn - Italian Garlic Prawn Pasta Recipe - Food Treasure
Recipe Information
Italian Garlic Prawns Spaghetti
Cultural Context
Originating from coastal Italy, Garlic Prawns Spaghetti showcases the region's love for seafood and simple, fresh ingredients. Traditionally enjoyed as a quick meal, this dish reflects the Italian philosophy of using high-quality, seasonal produce. Today, it has gained popularity worldwide, often seen in Italian restaurants and home kitchens alike, where it is celebrated for its bold flavors and ease of preparation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and offers a cheesy flavor.
Boil water in a large pot and add salt to it.
Add spaghetti to the boiling water and cook for 10 to 12 minutes until al dente.
In a separate large skillet, heat olive oil over medium heat until shimmering.
Add minced garlic and red pepper flakes to the skillet; sauté until fragrant.
Add prawns to the skillet; cook until they turn pink and opaque.
Pour in white wine and let it simmer for a few minutes, reducing slightly.
Add butter to the skillet and stir until melted and combined with the sauce.
Add the cooked spaghetti to the skillet; toss to coat in the garlic oil and sauce.
Season with black pepper to taste.
Garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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