How to Make Perfect Thai Red Curry with Prawns !!! Dinner in 20 Minutes. Easy Recipe.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: Thai curry powder

Homemade paste can be healthier and cheaper.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative.

Cook jasmine rice according to package instructions.

In a large pan, heat vegetable oil over medium heat until shimmering.

Add minced onion and sauté until softened.

Stir in diced tomatoes and cook until heated through.

Add Thai red curry paste and cook for another 2 minutes, stirring constantly.

Pour in full-fat coconut milk and bring to a simmer, stirring well to combine.

Add prawns and baby octopus; cook until they turn pink and opaque, about 3-5 minutes.

Stir in snow peas and simmer for 2-3 minutes until heated through.

Season with fish sauce and lime juice to taste; stir well.

Remove from heat and fold in fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens