How to Make Thai Red Curry Shrimp | MyRecipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: yellow curry paste

Homemade curry paste can be healthier and yellow curry paste is often less expensive.

Cook shrimp for about 3 minutes until they turn pink; set aside.

Add red curry paste to the pan; cook briefly.

Add coconut cream and let it cook until the liquid evaporates.

Pour in coconut milk and add fish sauce and brown sugar; stir and let simmer for about 10 minutes until the sauce thickens.

Add slices of red bell pepper to the sauce; cook until crisp tender.

Return shrimp to the sauce and cook for about 1 minute until warm; toss to coat.

Squeeze fresh lime juice over the shrimp before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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