Goan Prawn Curry | Shrimp Curry | Prawns Curry
Recipe Information
Goan Dried Prawn Curry
Cultural Context
Originating from the coastal state of Goa in India, Goan Dried Prawn Curry reflects the region's rich maritime heritage and love for seafood. Traditionally prepared with dried prawns, this curry showcases the use of coconut and spices, integral to Goan cuisine. It is often enjoyed with rice, making it a comforting meal that evokes memories of home-cooked meals in coastal households. Today, variations exist as more people embrace the flavors of Goa, adapting the dish with fresh prawns or different spices.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk provides a dairy-free option while regular milk is more economical.
tamarind paste
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice adds acidity and freshness, while vinegar is a budget-friendly sour alternative.
Marinate the prawns with turmeric powder, lemon juice, and salt.
Grind together grated coconut, coriander seeds, pepper, cumin seeds, dry red chillies, garlic cloves, ginger, cloves, and cinnamon into a paste.
Heat oil in a pan and add finely chopped onions; sauté until golden brown.
Add finely chopped green chillies and tomatoes; cook until the tomatoes are soft.
Stir in the ground coconut paste and cook for a few minutes.
Add tamarind paste and water; bring to a simmer.
Pour in coconut milk and mix well.
Add the marinated prawns and cook until they turn pink and opaque.
Season with salt and garnish with chopped coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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