How To Make Tapas with Avocado and Prawns I Tapas with Avocado and Prawns Recipe I Masterchef Shipra
Recipe Information
Tapas with Avocado and Prawns
Cultural Context
Originating from Spain, tapas are small dishes served as appetizers or snacks, often enjoyed with drinks. They embody the social aspect of dining, encouraging sharing and conversation among friends. In modern cuisine, tapas have evolved to include a wide variety of ingredients and flavors, making them popular in restaurants around the world, transcending their traditional roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective option.
balsamic vinegar
🥗Healthier: red wine vinegar
💰Cheaper: apple cider vinegar
Apple cider vinegar is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Dried herbs can be more affordable and have a longer shelf life.
Prepare the prawns by peeling and deveining them if necessary.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork and add lemon juice, salt, and pepper to taste.
Mix in minced garlic and chopped cilantro into the avocado mixture.
Toast slices of bread until golden brown.
Spread the avocado mixture generously on the toasted bread.
Top each piece with a few prawns, arranged attractively.
Sprinkle chili flakes and paprika over the prawns for flavor.
Finely chop tomato and red onion, then mix with lime juice, salt, and pepper to create a salsa.
Serve the tapas with the salsa on the side for dipping.
Garnish with cucumber slices for freshness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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