CREAMY GARLIC PRAWNS & Red Sauce Pasta Recipe | Dawat | 23th Dec 2021 | Masala TV | Abida Baloch

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

Start by preparing the prawns and other ingredients.

Chop the onion and bell pepper.

Heat 2-3 tablespoons of olive oil in a frying pan.

Add the chopped onion to the hot oil and sauté until translucent.

Add the prawns to the pan and lightly fry them until they turn pink, ensuring not to overcook them.

Remove the prawns from the pan and set them aside.

In the same pan, add more olive oil and sauté the chopped onion until it changes color.

Add ginger and garlic paste to the onions and cook until the raw smell disappears.

Chop the bell pepper into small pieces and add it to the pan with the sautéed onions.

Season with salt, black pepper, and red chili powder to taste.

Add 1 tablespoon of vinegar, soy sauce, and chili sauce to the mixture.

Stir until the bell pepper is slightly soft.

Return the prawns to the pan and add cream, mixing everything together gently until heated through.

Serve the creamy garlic prawns with pasta or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens