蒜蓉大虾 Garlic Prawns /超级好吃的做法,蒜香浓郁，虾肉鲜美,色泽诱人

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

Chop garlic into fine pieces.

Cut green onions into sections.

Cut green chilies into small pieces.

Cut ginger into shreds for marinating the shrimp.

Wash the prawns in salted water to clean them.

Use scissors to cut off the shrimp's legs and tentacles, and cut off part of the head to remove the insides.

Pull out the shrimp stomachs and intestines.

Open the back of each shrimp with a knife to check for residues.

Wash the cleaned prawns again to ensure no impurities remain.

Place the cleaned prawns in a bowl, add shredded ginger, chopped green onions, white pepper, and cooking wine.

Massage the ginger and scallions into the prawns to release their juices, then let marinate for 10 minutes.

After marinating, remove the ginger and scallions from the prawns.

Heat cooking oil in a pan over high heat.

Add the prawns to the hot oil and stir-fry until they turn red and translucent, about 3-4 minutes, then remove from the pan.

Add more cooking oil to the pan, then add ginger, garlic, green onions, and green chilies, and stir-fry until fragrant.

Add 2 spoons of soy sauce and 1 spoon of oyster sauce, and stir-fry over high heat.

Add the previously cooked prawns back into the pan and stir-fry together.

Season with 1 spoon of edible salt, half a spoon of white pepper, and half a spoon of fresh matsutake mushrooms, and mix well.

Pour in half a bowl of starch water to thicken the sauce, stirring to coat the prawns evenly with the garlic sauce.

Add chopped green onions and stir-fry a few more times before plating the prawns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens