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How to Make Tapas : Preparing Ingredients For Spanish Garlic Shrimp Tapas

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Recipe Information

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Video-Specific Recipe

Spanish Garlic Shrimp Tapas

Cultural Context

Originating from the coastal regions of Spain, Gambas al Ajillo is a beloved tapas dish that highlights the country's love for seafood and garlic. Traditionally served in small portions, it’s perfect for sharing and often enjoyed with a glass of wine. This dish has gained international popularity, inspiring variations across the globe, while still remaining a staple in Spanish cuisine.

SpanishESappetizer
20 min
easy
4 servings
Servings4
6 cloves garlic
parsley
red chili pepper flakes

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

1

Cut the tips off the parsley and discard the stems.

2

Use a sharp paring knife to cut the parsley into small pieces.

3

Put the chopped parsley to the side.

4

Cut the ends off the garlic cloves to make peeling easier.

5

Peel the garlic cloves and prepare them for the garlic press.

6

Dice the red chili pepper flakes into small pieces.

Cooking Techniques

sautéing

Equipment Needed

paring knifegarlic press

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Gambas al AjilloGarlic Prawns
Local Name: Gambas al ajillo

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