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Creamy Garlic Prawns Recipe | Quick & Easy Seafood | Restaurant Style Prawns

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Recipe Information

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Video-Specific Recipe

Spanish Garlic Shrimp Tapas

Cultural Context

Originating from the coastal regions of Spain, Gambas al Ajillo is a beloved tapas dish that highlights the country's love for seafood and garlic. Traditionally served in small portions, it’s perfect for sharing and often enjoyed with a glass of wine. This dish has gained international popularity, inspiring variations across the globe, while still remaining a staple in Spanish cuisine.

SpanishESappetizer
20 min
easy
4 servings
Servings4
500 gm prawn
3 eggs
1 onion (chopped)
2 tsp garlic powder
white wine
butter
4 tsp black pepper
1 cup cream
olive oil
parsley
salt

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

1

Heat olive oil and butter in a pan over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in garlic powder and black pepper, cooking for a minute.

4

Add prawns and cook until they turn pink.

5

Pour in white wine and let it simmer for a few minutes.

6

Stir in cream and bring to a gentle simmer.

7

Add salt to taste and mix well.

8

Garnish with parsley before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Gambas al AjilloGarlic Prawns
Local Name: Gambas al ajillo

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