The Ultimate Creamy Garlic Prawns Recipe
Recipe Information
Spanish Garlic Shrimp Tapas
Cultural Context
Originating from the coastal regions of Spain, Gambas al Ajillo is a beloved tapas dish that highlights the country's love for seafood and garlic. Traditionally served in small portions, it’s perfect for sharing and often enjoyed with a glass of wine. This dish has gained international popularity, inspiring variations across the globe, while still remaining a staple in Spanish cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
💰Cheaper: chicken
Chicken is often less expensive than shrimp.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a budget-friendly alternative.
parsley
💰Cheaper: cilantro
Cilantro can be a cheaper herb option.
lemon
💰Cheaper: lime
Lime is often less expensive than lemon.
Heat olive oil in a skillet over medium heat until shimmering.
Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
Add shrimp to the skillet in a single layer; season with salt and black pepper.
Cook shrimp for 2-3 minutes on one side until pink and opaque.
Flip shrimp and cook for another 2-3 minutes until fully cooked.
Remove from heat and stir in chopped parsley and lemon juice.
Serve immediately with crusty bread for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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