Creamy Garlic Prawns Recipe! Creamy Garlic Prawns Indian Style

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

Marinate the prawns with ginger garlic paste, black pepper powder, cumin powder, garam masala powder, coriander powder, lemon juice, red chilli powder, and a mixture of 1 tsp oil and 2 tsp butter. Let it sit for a while.

In a pan, heat 1 tsp oil and 2 tbsp butter. Add finely chopped garlic cloves and sauté until fragrant.

Add the finely chopped onion and split green chillies, and cook until the onion is translucent.

Stir in 1 tbsp of maida and cook for a minute to form a roux.

Gradually add 1/2 cup of chicken stock and stir to avoid lumps.

Pour in 3/4 cup of cream and mix well, allowing it to simmer.

Add the marinated prawns and cook until they are done.

Finish with roasted cumin powder and garnish with chopped coriander leaves.

Cooking Techniques

Spice Level:

Allergens