Creamy Garlic Prawns Recipe | Easy & Delicious Seafood Dish | Prawn Starters

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

Clean and devein 250 grams of prawns.

Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, and juice of 1/2 lemon to the prawns and mix well.

Marinate the prawns for 15 minutes.

In a pan, heat 1 tablespoon olive oil and 10 grams butter until hot.

Add 1/4 cup finely chopped garlic to the pan and cook on low-medium flame until light golden brown, being careful not to over-brown.

Add the marinated prawns to the pan and fry for 3 to 4 minutes on medium heat until cooked.

Once the prawns are cooked, add 1/4 cup water and mix well, bringing it to a boil.

Stir in 1/4 cup fresh cream and mix thoroughly.

Add 20 grams of grated parmesan cheese and mix well.

Season with 1/4 teaspoon salt, 1/4 teaspoon black pepper powder, and 1/4 teaspoon chili flakes, mixing everything together.

Garnish with additional chili flakes and finely chopped basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens