Misa maas recipie | creamy garlic prawns keneke bonai | how to make creamy garlic prawns

shrimp

💰Cheaper: chicken

Chicken is often less expensive than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

lemon

💰Cheaper: lime

Lime is often less expensive than lemon.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Add shrimp to the skillet in a single layer; season with salt and black pepper.

Cook shrimp for 2-3 minutes on one side until pink and opaque.

Flip shrimp and cook for another 2-3 minutes until fully cooked.

Remove from heat and stir in chopped parsley and lemon juice.

Serve immediately with crusty bread for dipping.

Cooking Techniques

Spice Level:

Allergens