Ensaladilla de aguacate - Aperitivos Fáciles
Recipe Information
Tapas with Avocado and Prawns
Cultural Context
Originating from Spain, tapas are small dishes served as appetizers or snacks, often enjoyed with drinks. They embody the social aspect of dining, encouraging sharing and conversation among friends. In modern cuisine, tapas have evolved to include a wide variety of ingredients and flavors, making them popular in restaurants around the world, transcending their traditional roots.
prawns
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective option.
balsamic vinegar
🥗Healthier: red wine vinegar
💰Cheaper: apple cider vinegar
Apple cider vinegar is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Dried herbs can be more affordable and have a longer shelf life.
Cook the potatoes until tender, then let them cool and dice them.
Peel and dice the carrots, then cook them until tender.
Cook the langostinos until pink and cooked through, then peel and chop them.
In a bowl, combine the diced potatoes, carrots, chopped langostinos, and diced avocados.
Add Mayonesa Ybarra to the mixture and stir gently to combine.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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