Prawn Vada Recipe Promo | Lady Pea Roast Recipe Promo
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Recipes in this Video
1 recipes
Ingredients
- ●1 cup split urad dal (black gram)
- ●1/2 cup cooked prawns, chopped
- ●1/2 onion, finely chopped
- ●2 green chilies, finely chopped
- ●1/4 cup fresh coriander leaves, chopped
- ●1 tsp ginger-garlic paste
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●1/4 tsp turmeric powder
- ●Oil for deep frying
Instructions
- 1Soak the split urad dal in water for 4-5 hours or overnight.
- 2Drain the soaked dal and grind it to a coarse paste without adding water.
- 3In a mixing bowl, combine the ground dal, chopped prawns, onion, green chilies, coriander leaves, ginger-garlic paste, cumin seeds, salt, and turmeric powder. Mix well.
- 4Heat oil in a deep frying pan over medium heat.
- 5Take a small portion of the mixture and shape it into a round vada (fritter).
- 6Carefully drop the vada into the hot oil and fry until golden brown on both sides.
- 7Remove the vadas from the oil and drain on paper towels to remove excess oil.
- 8Repeat the process with the remaining mixture.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
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