How to make Prawn Vada Recipe | Easy to make | Latha's Golden Kitchen
Recipe Information
Prawn Vada
Soak the split urad dal in water for 4-5 hours or overnight.
Drain the soaked dal and grind it to a coarse paste without adding water.
In a mixing bowl, combine the ground dal, chopped prawns, onion, green chilies, coriander leaves, ginger-garlic paste, cumin seeds, salt, and turmeric powder. Mix well.
Heat oil in a deep frying pan over medium heat.
Take a small portion of the mixture and shape it into a round vada (fritter).
Carefully drop the vada into the hot oil and fry until golden brown on both sides.
Remove the vadas from the oil and drain on paper towels to remove excess oil.
Repeat the process with the remaining mixture.
Serve hot with chutney or sauce of your choice.
Spice Level:
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