Super Quick & SUPER EASY Wonton Recipes | Marion’s Kitchen
Recipes in this Video
Wontons are a beloved staple in Chinese cuisine, often enjoyed in soups or as appetizers. Traditionally filled with meat or seafood, they symbolize prosperity and are commonly served during celebrations. In modern times, variations abound, with fillings ranging from spicy prawns to vegetarian options, making them a versatile treat enjoyed worldwide.
Ingredients
- ●wonton wrappers
- ●prawns
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sesame oil
- ●chili oil
- ●cornstarch
- ●salt
- ●pepper
- ●cilantro
- ●egg
- ●water
- ●vinegar
Instructions
- 1Prepare the filling by finely chopping the prawns, ginger, garlic, and green onions.
- 2In a bowl, combine the chopped prawns, ginger, garlic, green onions, soy sauce, sesame oil, chili oil, cornstarch, salt, and pepper.
- 3Mix the filling until well combined and set aside.
- 4Lay a wonton wrapper on a clean surface and place a small spoonful of filling in the center.
- 5Moisten the edges of the wrapper with water and fold it over to create a triangle, pressing to seal.
- 6Bring the two corners of the triangle together to form a wonton shape, sealing the edges firmly.
- 7Repeat the process until all filling is used up.
- 8Bring a pot of water to a boil and gently add the wontons in batches.
- 9Cook the wontons until they float to the surface, about 3-4 minutes, then remove with a slotted spoon.
- 10For pan-fried wontons, heat oil in a skillet over medium heat and fry the boiled wontons until golden and crispy, about 2-3 minutes per side.
- 11Serve the wontons hot with a dipping sauce made of soy sauce, vinegar, and chili oil.
- 12Garnish with chopped cilantro before serving.
Ingredient Alternatives
wonton wrappers
Healthier: rice paper
Cheaper: dumpling wrappers
Rice paper is lower in calories, while dumpling wrappers are often more affordable.
prawns
Healthier: chicken breast
Cheaper: tofu
Chicken provides a lean protein alternative, while tofu is a budget-friendly option.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more economical.
chili oil
Healthier: homemade chili oil
Cheaper: red pepper flakes
Homemade chili oil can be healthier, while red pepper flakes are cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●200g minced pork
- ●100g prawns, peeled and chopped
- ●2 spring onions, finely chopped
- ●1 clove garlic, minced
- ●1 tsp ginger, grated
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 pack wonton wrappers
- ●oil for deep frying
Instructions
- 1In a mixing bowl, combine minced pork, chopped prawns, spring onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are combined.
- 2Take a wonton wrapper and place a teaspoon of the filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal, forming a wonton shape.
- 4Repeat the process with the remaining wrappers and filling.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the wontons in batches, making sure not to overcrowd the pan.
- 7Fry the wontons for about 3-4 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
- 8Remove the wontons from the oil and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet chili sauce for dipping.
Equipment
Ingredients
- ●200g wonton wrappers
- ●300g BBQ pork, sliced
- ●150g egg noodles
- ●4 cups chicken broth
- ●2 cups water
- ●2 green onions, chopped
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp white pepper
- ●1/2 tsp salt
- ●1 cup bok choy, chopped
Instructions
- 1In a pot, bring the chicken broth and water to a boil.
- 2Add the sliced BBQ pork to the boiling broth and let it simmer for 5 minutes.
- 3In a separate pot, cook the egg noodles according to package instructions, then drain and set aside.
- 4Add the wonton wrappers to the broth and cook for about 3-4 minutes until they float to the top.
- 5Stir in the soy sauce, sesame oil, white pepper, and salt into the broth.
- 6Add the chopped bok choy and cook for an additional 2 minutes until wilted.
- 7In serving bowls, place a portion of the cooked egg noodles.
- 8Ladle the hot soup with wontons and BBQ pork over the noodles.
- 9Garnish with chopped green onions before serving.
Equipment
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Ingredients
- ●wontons
- ●chicken broth
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sesame oil
- ●bok choy
Instructions
- 1Prepare the wontons by filling them with a mixture of ground meat and seasonings.
- 2Bring chicken broth to a boil in a large pot.
- 3Add ginger and garlic to the boiling broth for flavor.
- 4Carefully drop the wontons into the boiling broth.
- 5Cook the wontons until they float to the surface, indicating they are done.
- 6Add bok choy and cook for an additional minute.
- 7Season the soup with soy sauce and sesame oil to taste.
- 8Serve hot, garnished with chopped green onions.
Ingredient Alternatives
wontons
Healthier: whole wheat wontons
Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
Healthier: low-sodium chicken broth
Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Techniques
Equipment
Also Known As
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